Farmer's Market Christian Ceremony INfo

Guests will start arriving at 6:00pm in transportation provided from for them from the Skirvin to the Farmer's Market

6:00pm - 7:00pm - cocktail hour open up on the 3rd floor balcony to include wine and beer and hors d' oevures provided by Kamala Gamble of Kam's Kookery.

Hors d' oeuvres to include: 

Assorted crustini's, lamb meatballs, vegetarian option ** all will be available on the 3rd floor balcony of the Farmer's Market

6:50pm - 7:00pm: Guests ushered to tables and seats for ceremony

7:00pm - ceremony starts

*(Meredith, let's discuss your needs for this ceremony as well)

Wedding finishes, announcement of marriage - BRIDE AND GROOM RETIRE TO BRIDE'S ROOM TO DINE

Dinner opens / Bar opens - Dinner to include:

Buffet - Greek salad with fetta cheese, black olives, croutons, cucumbers and tomatoes with choice of dressing

** 1 salmon dish for Meredith

Chicken (no bone) with fruit salsa, smoked pork tenderloin with chutney, roasted cauliflower, one chaffer of traditional indian vegetarian meal option (lentles / snap peas), vegetable platter to include: roasted squash, roasted sweet potatoes, green beans, etc on tray, wild rice, roasted garlic mashed potatoes and dinner rolls.

Children Buffet: fruit, mac and cheese and chicken poppers

Coffee, tea and water


Once ceremony is over, buffet to open. Bride & Groom will have plates available in the Bride's room to dine there in private. 

Ceremony is at 7:00pm finish 7:20pm

Buffet opens

Bride and Groom dine 7:30 to 7:50pm (20 minutes)

Bride and Groom return to the Room entrance into the room - 1st Dance

Mingling with guests

Cutting of the Cake

(** garter and bouquet toss) Do you want to do this?

11:00pm Send off - guests transportation from FM to Skirvin provided starting at 10:00pm to 11:00pm